{"id":393,"date":"2025-01-04T22:25:23","date_gmt":"2025-01-04T21:25:23","guid":{"rendered":"https:\/\/lesrecettesdetamita.fr\/?post_type=les-recettes&p=393"},"modified":"2025-01-04T22:25:49","modified_gmt":"2025-01-04T21:25:49","slug":"pomodori-al-riso","status":"publish","type":"les-recettes","link":"https:\/\/lesrecettesdetamita.fr\/it\/les-recettes\/pomodori-al-riso\/","title":{"rendered":"Pomodori al Riso"},"content":{"rendered":"

\"\"<\/p>\n

<\/div>
\n
\n
\n \n <\/div>\n
\n
\n \n <\/div>\n

Pomodori al Riso (Pomodori ripieni di riso)<\/h2>\n
<\/div>\n \n
<\/div>\n
Immergetevi nell'autenticit\u00e0 della cucina italiana con il Pomodori al Riso<\/strong>una specialit\u00e0 tipica della regione Lazio. Questo piatto semplice ma raffinato \u00e8 caratterizzato da generosi pomodori maturi, accuratamente scavati e farciti con un gustoso impasto di riso, erbe fresche come prezzemolo e basilico, e un pizzico di aglio e olio extravergine di oliva.<\/span>
<\/div>I pomodori ripieni vengono arrostiti lentamente in forno, conferendo loro una consistenza scioglievole e sapori intensamente aromatici. Tradizionalmente accompagnati da patate arrosto nello stesso piatto, costituiscono un pasto vegetariano completo, leggero e nutriente. Ideale per una giornata estiva o per una cena conviviale, questo classico italiano far\u00e0 la gioia degli appassionati di cucina mediterranea.<\/span><\/div>\n
<\/div>\n
\n Stampa ricetta<\/a>\n \n \n <\/div>\n <\/div>\n <\/div>\n
\n
<\/div>\n \n
<\/div>\n
Portata: <\/span>antipasto, piatto principale<\/span><\/div><\/div>
Cucina: <\/span>Italiano<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
\n
\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredienti<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Metodo<\/a><\/div>\n
\n
\n

Ingredienti
<\/div>  <\/h3>
<\/div>
<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 4<\/span> pomodori grandi, dalla polpa soda e rotonda<\/span><\/li>
  • 1<\/span> cucchiai.<\/span> riso arborio per pomodoro (regolato in base alla dimensione dei pomodori)<\/span><\/li>
  • 1<\/span> baccello <\/span> aglio, sbucciato e tritato<\/span><\/li>
  • 2<\/span> cucchiai. <\/span> prezzemolo tritato<\/span><\/li>
  • olio d'oliva<\/span><\/li>
  • sale e pepe<\/span><\/li>
  • 4<\/span> patate, sbucciate e tagliate a pezzi<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
    \n

    Metodo
    <\/div> <\/h3>
    <\/div>
    1. Lavare i pomodori, togliere le cime e svuotarli.<\/span><\/div><\/li>
    2. Salarle e capovolgerle per 30 minuti.<\/span><\/div><\/li>
    3. Schiacciare la polpa o frullarla con l'aglio, il prezzemolo, il sale e il pepe in una grande ciotola.<\/span><\/div><\/li>
    4. Aggiungere il riso crudo lavato e l'olio d'oliva.<\/span><\/div><\/li>
    5. Lasciare riposare per 30 minuti.<\/span><\/div><\/li>
    6. Cuocere le patate in acqua bollente per 2-3 minuti.<\/span><\/div><\/li>
    7. Riempire ogni pomodoro con un cucchiaio di riso (pi\u00f9 il pomodoro) e chiudere con il tappo.<\/span><\/div><\/li>
    8. Disporre in una pirofila oliata. Aggiungere gli spicchi di patate, sale e pepe e un po' di olio d'oliva.<\/span><\/div><\/li>
    9. Cuocere in forno a 180\u00b0C per 45 minuti, facendo attenzione che il succo non si asciughi troppo.<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
      <\/div>\n \n
      <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"featured_media":396,"template":"","budget":[94],"saison--occasion":[88],"type-de-cuisson":[81],"niveau-de-difficulte":[77],"temps-de-preparation":[75],"regime-alimentaire":[68,67],"origine":[60],"gout":[57],"type-de-recette":[49,50,53],"class_list":["post-393","les-recettes","type-les-recettes","status-publish","has-post-thumbnail","hentry","budget-economique","saison--occasion-ete","type-de-cuisson-four","niveau-de-difficulte-facile","temps-de-preparation-30-a-60-minutes","regime-alimentaire-vegan","regime-alimentaire-vegetarien","origine-italie","gout-sale","type-de-recette-entree","type-de-recette-plat-principal","type-de-recette-sauce-accompagnement"],"yoast_head":"\nPomodori al Riso - Les recettes de Tamita<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lesrecettesdetamita.fr\/it\/entrate\/pomodori-al-riso\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pomodori al Riso - Les recettes de Tamita\" \/>\n<meta property=\"og:description\" content=\"Plongez dans l'authenticit\u00e9 de la cuisine italienne avec les Pomodori al Riso, une sp\u00e9cialit\u00e9 typique de la r\u00e9gion du Latium. Ce plat simple mais raffin\u00e9 met \u00e0 l'honneur de g\u00e9n\u00e9reuses tomates m\u00fbres, \u00e9vid\u00e9es avec soin et farcies d'un m\u00e9lange savoureux de riz, d'herbes fra\u00eeches comme le persil et le basilic, et d'un soup\u00e7on d'ail et […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lesrecettesdetamita.fr\/it\/entrate\/pomodori-al-riso\/\" \/>\n<meta property=\"og:site_name\" content=\"Les recettes de Tamita\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-04T21:25:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lesrecettesdetamita.fr\/wp-content\/uploads\/2025\/01\/images-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"751\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/les-recettes\\\/pomodori-al-riso\\\/\",\"url\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/les-recettes\\\/pomodori-al-riso\\\/\",\"name\":\"Pomodori al Riso - Les recettes de Tamita\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/les-recettes\\\/pomodori-al-riso\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/les-recettes\\\/pomodori-al-riso\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/images-1-1.jpg\",\"datePublished\":\"2025-01-04T21:25:23+00:00\",\"dateModified\":\"2025-01-04T21:25:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/les-recettes\\\/pomodori-al-riso\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lesrecettesdetamita.fr\\\/les-recettes\\\/pomodori-al-riso\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/les-recettes\\\/pomodori-al-riso\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/images-1-1.jpg\",\"contentUrl\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/images-1-1.jpg\",\"width\":751,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/les-recettes\\\/pomodori-al-riso\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/les-recettes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Pomodori al Riso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/#website\",\"url\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/\",\"name\":\"Les recettes de Tamita\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/#organization\",\"name\":\"Les recettes de Tamita\",\"url\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/cropped-cropped-LES-RECETTES-DE-TAMITA-2.png\",\"contentUrl\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/cropped-cropped-LES-RECETTES-DE-TAMITA-2.png\",\"width\":512,\"height\":512,\"caption\":\"Les recettes de Tamita\"},\"image\":{\"@id\":\"https:\\\/\\\/lesrecettesdetamita.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pomodori al riso - Le ricette di Tamita","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lesrecettesdetamita.fr\/it\/entrate\/pomodori-al-riso\/","og_locale":"it_IT","og_type":"article","og_title":"Pomodori al Riso - Les recettes de Tamita","og_description":"Plongez dans l'authenticit\u00e9 de la cuisine italienne avec les Pomodori al Riso, une sp\u00e9cialit\u00e9 typique de la r\u00e9gion du Latium. Ce plat simple mais raffin\u00e9 met \u00e0 l'honneur de g\u00e9n\u00e9reuses tomates m\u00fbres, \u00e9vid\u00e9es avec soin et farcies d'un m\u00e9lange savoureux de riz, d'herbes fra\u00eeches comme le persil et le basilic, et d'un soup\u00e7on d'ail et […]","og_url":"https:\/\/lesrecettesdetamita.fr\/it\/entrate\/pomodori-al-riso\/","og_site_name":"Les recettes de Tamita","article_modified_time":"2025-01-04T21:25:49+00:00","og_image":[{"width":751,"height":500,"url":"https:\/\/lesrecettesdetamita.fr\/wp-content\/uploads\/2025\/01\/images-1-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/lesrecettesdetamita.fr\/les-recettes\/pomodori-al-riso\/","url":"https:\/\/lesrecettesdetamita.fr\/les-recettes\/pomodori-al-riso\/","name":"Pomodori al riso - Le ricette di Tamita","isPartOf":{"@id":"https:\/\/lesrecettesdetamita.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lesrecettesdetamita.fr\/les-recettes\/pomodori-al-riso\/#primaryimage"},"image":{"@id":"https:\/\/lesrecettesdetamita.fr\/les-recettes\/pomodori-al-riso\/#primaryimage"},"thumbnailUrl":"https:\/\/lesrecettesdetamita.fr\/wp-content\/uploads\/2025\/01\/images-1-1.jpg","datePublished":"2025-01-04T21:25:23+00:00","dateModified":"2025-01-04T21:25:49+00:00","breadcrumb":{"@id":"https:\/\/lesrecettesdetamita.fr\/les-recettes\/pomodori-al-riso\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lesrecettesdetamita.fr\/les-recettes\/pomodori-al-riso\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/lesrecettesdetamita.fr\/les-recettes\/pomodori-al-riso\/#primaryimage","url":"https:\/\/lesrecettesdetamita.fr\/wp-content\/uploads\/2025\/01\/images-1-1.jpg","contentUrl":"https:\/\/lesrecettesdetamita.fr\/wp-content\/uploads\/2025\/01\/images-1-1.jpg","width":751,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/lesrecettesdetamita.fr\/les-recettes\/pomodori-al-riso\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/lesrecettesdetamita.fr\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/lesrecettesdetamita.fr\/les-recettes\/"},{"@type":"ListItem","position":3,"name":"Pomodori al Riso"}]},{"@type":"WebSite","@id":"https:\/\/lesrecettesdetamita.fr\/#website","url":"https:\/\/lesrecettesdetamita.fr\/","name":"Ricette Tamita","description":"","publisher":{"@id":"https:\/\/lesrecettesdetamita.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lesrecettesdetamita.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/lesrecettesdetamita.fr\/#organization","name":"Ricette Tamita","url":"https:\/\/lesrecettesdetamita.fr\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/lesrecettesdetamita.fr\/#\/schema\/logo\/image\/","url":"https:\/\/lesrecettesdetamita.fr\/wp-content\/uploads\/2024\/12\/cropped-cropped-LES-RECETTES-DE-TAMITA-2.png","contentUrl":"https:\/\/lesrecettesdetamita.fr\/wp-content\/uploads\/2024\/12\/cropped-cropped-LES-RECETTES-DE-TAMITA-2.png","width":512,"height":512,"caption":"Les recettes de Tamita"},"image":{"@id":"https:\/\/lesrecettesdetamita.fr\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/les-recettes\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/les-recettes"}],"about":[{"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/types\/les-recettes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"budget","embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/budget?post=393"},{"taxonomy":"saison--occasion","embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/saison--occasion?post=393"},{"taxonomy":"type-de-cuisson","embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/type-de-cuisson?post=393"},{"taxonomy":"niveau-de-difficulte","embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/niveau-de-difficulte?post=393"},{"taxonomy":"temps-de-preparation","embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/temps-de-preparation?post=393"},{"taxonomy":"regime-alimentaire","embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/regime-alimentaire?post=393"},{"taxonomy":"origine","embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/origine?post=393"},{"taxonomy":"gout","embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/gout?post=393"},{"taxonomy":"type-de-recette","embeddable":true,"href":"https:\/\/lesrecettesdetamita.fr\/it\/wp-json\/wp\/v2\/type-de-recette?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}