{"id":506,"date":"2026-03-29T15:42:36","date_gmt":"2026-03-29T13:42:36","guid":{"rendered":"https:\/\/lesrecettesdetamita.fr\/?post_type=les-recettes&p=506"},"modified":"2026-03-29T21:23:33","modified_gmt":"2026-03-29T19:23:33","slug":"tarta-tatin","status":"publish","type":"les-recettes","link":"https:\/\/lesrecettesdetamita.fr\/es\/les-recettes\/tarte-tatin\/","title":{"rendered":"Tarta Tatin"},"content":{"rendered":"

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\"Tarta<\/div>\n <\/div>\n
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Tarta Tatin<\/h2>\n
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Una tarta Tatin nacida de un precioso saber hacer, aprendido por Tamita hace m\u00e1s de 40 a\u00f1os en el legendario restaurante Ma Maison de Los \u00c1ngeles.<\/span><\/div>\n
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\n Imprimir receta<\/a>\n Fijar la receta<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Raciones: <\/span>6<\/span><\/div><\/div>
Plat\u00f3n: <\/span>Postre<\/span><\/div><\/div>
Cocina: <\/span>Franc\u00e9s<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredientes<\/a>\n\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Equipamiento<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> M\u00e9todo<\/a>\n\n\n\n\n\n\n\n<\/svg>\n<\/span> Notas<\/a><\/div>\n
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Ingredientes
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