{"id":506,"date":"2026-03-29T15:42:36","date_gmt":"2026-03-29T13:42:36","guid":{"rendered":"https:\/\/lesrecettesdetamita.fr\/?post_type=les-recettes&p=506"},"modified":"2026-03-29T21:23:33","modified_gmt":"2026-03-29T19:23:33","slug":"tarte-tatin","status":"publish","type":"les-recettes","link":"https:\/\/lesrecettesdetamita.fr\/en\/les-recettes\/tarte-tatin\/","title":{"rendered":"Tarte Tatin"},"content":{"rendered":"

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\"Golden,<\/div>\n <\/div>\n
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Tarte Tatin<\/h2>\n
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A tarte Tatin born of precious know-how, learnt by Tamita over 40 years ago at the legendary Ma Maison restaurant in Los Angeles.<\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Servings: <\/span>6<\/span><\/div><\/div>
Racing: <\/span>Dessert<\/span><\/div><\/div>
The kitchen: <\/span>French<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Equipment<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a>\n\n\n\n\n\n\n\n<\/svg>\n<\/span> Notes<\/a><\/div>\n
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Ingredients
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