{"id":490,"date":"2025-01-25T21:51:52","date_gmt":"2025-01-25T20:51:52","guid":{"rendered":"https:\/\/lesrecettesdetamita.fr\/?post_type=les-recettes&p=490"},"modified":"2025-01-25T22:03:03","modified_gmt":"2025-01-25T21:03:03","slug":"brechpaste","status":"publish","type":"les-recettes","link":"https:\/\/lesrecettesdetamita.fr\/de\/les-recettes\/pate-brisee\/","title":{"rendered":"Bris\u00e9e-Teig"},"content":{"rendered":"
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\"M\u00fcrbeteig\"<\/div>\n <\/div>\n
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Bris\u00e9e-Teig<\/h2>\n
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Entdecken Sie unser Rezept f\u00fcr hausgemachten M\u00fcrbeteig, der schnell und einfach zuzubereiten ist. Er ist ideal f\u00fcr s\u00fc\u00dfe und herzhafte Torten, hat eine knusprige Textur und einen k\u00f6stlichen Geschmack. Probieren Sie es gleich aus, um Ihre Gerichte zu verfeinern!<\/span><\/div>\n
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\n Rezept drucken<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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K\u00fcche: <\/span>Franz\u00f6sisch<\/span><\/div><\/div>
Kalorien: <\/span>172<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Zutaten<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Methode<\/a><\/div>\n
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Zutaten
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